Root Vegetable Mash

I’ve been looking for a way to prepare the celeriac we picked up at the Farmer’s Market and I finally found a recipe I think I’m willing to try. It’s for a mashed potato dish they refer to as Root Vegetable Mash. I’m including the recipe as stated, but I will be leaving out the garlic.

Serves: 2 Prep:  10min |Cook: 20min |Total: 30min


  • 3/4 pounds sweet potatoes, peeled and cut into small chunks
  • 1/4 pound celery root, peeled and cut into small chunks
  • 1/2 cloves garlic
  • 1 1/3 tablespoons 1% milk, warmed
  • 1/3 tablespoons olive oil
  • 1/4 teaspoons salt


  1. In a large saucepan, cover the sweet potatoes, celery root, and garlic with water.
  2. Cover pan and bring to a boil over high heat.
  3. Reduce the heat to medium-high.
  4. Cook for 20 minutes, or until the celery root is very tender when pierced with a fork.
  5. Drain and return to the pan.
  6. With a potato masher, mash into a coarse puree.
  7. Add the milk, oil, and salt. Mash to blend.

via Root Vegetable Mash – Healthy Recipe Finder | Rodale.


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