I tried Tostones the other day and found them a bit bland (considering I won’t use garlic). I was talking to my daughter down in Nashville for her birthday and mentioned how I tried them. She suggested some kind of citrus to go with it.
My wife made pork chops tonight and tostones to go with them. I grabbed one without garlic and looked thru the fridge. I found one of those little green bottles of lime juice so I decided to give it a try on the tostone. It did add to the flavor but it was perhaps a little overpowering. I think I may try lemon next time.
Has anyone got any other suggestions for how I can kick up a plain plantain?