This is what’s left after I finish my steak. I don’t like fat. It tastes bad and feels weird. So I routinely trim it off my steak, pork chops, or any other meat with fat. In fact, I cut a little extra off just to make sure there is no noticeable traces of fat. My wife often comments that it looks more like an autopsy than a meal. This was a pretty lean cut so there isn’t as much left over as there sometimes is. With a bigger, less lean cut there is often enough left on my plate to feed another person. It’s one thing to do this in the comfort of my own home, but when we eat out I often wonder what the wait staff thinks when they clear our table.