Well I went ahead and tried the Honey Glazed Roasted Carrots tonight while at a friend’s place in Virginia. Her daughter is graduating High School tomorrow so my wife and I did all the cooking.
I used Morton’s Natures Seasons instead of salt and pepper. They came out ok but I may have to cook them a little longer so the bigger pieces cook through. They had a nice sweet after-taste. I would definitely make these again. They were easy to make which is a plus too.