The Bitter End

So far I’ve examined some of the more subjective reasons that some people are fussy eaters. Today, I want to look into one of the more scientific reasons. Some fussy eaters dislike bitter foods. Well, it turns out that may have it’s roots in the early days of hunting and gathering. These days we know what plants are poisonous and avoid them by name or sight. Back then, they had to rely more on taste and, apparently, a lot of poisonous plants have a bitter taste. If you ate them you would get sick and possibly die. Early man often had a dislike of the bitter tastes of these plants. Maybe it was from seeing others eat berries and die. Perhaps they ate them, got sick and lived – only to avoid them in the future. Who knows?

To this day, some people dislike bitter foods. Could that be part of an age-old defense mechanism? Perhaps. Still, why some people choose to eat foods like sour cream or Limburger cheese is beyond me. I suppose it has something to do with people not dying after eating them. Personally, I’m not about to take the chance.

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