Tri-Color BBQ Bell Peppers Recipe

My wife and I picked up a pepper the other day and today one of the blogs I checked out had a recipe for peppers and I figured it was perfect timing. My wife was having some company coming over for dinner as part of a pottery group she belongs to. That seemed like a great time to break out the southwestern grilled chicken and also try out some grilled peppers. So without further ado, here is the recipe.


  • 6 medium bell peppers ( red, yellow and orange )
  • 1 tbsp. ground cumin
  • 1 tbsp. olive oil
  • 10 whole garlic cloves


  1. Place all ingredients in a large, food-safe bag and shake to coat the peppers well.
  2. Cook in a BBQ pan or foil packet on the grill until cooked to your liking.

Eat and Enjoy! Serves 4

via Clean Eating Recipes | Clean Eating Tri-Color BBQ Bell Peppers.


2 Responses to “Tri-Color BBQ Bell Peppers Recipe”

  1. More Color On My Plate « Feed Your Fussy Eater Says:

    […] Tri-Color BBQ Bell Peppers Recipe […]

  2. Kabobs with my Aunt and Uncles « Feed Your Fussy Eater Says:

    […] even without seasoning the peppers, zucchini, and squash weren’t bad. When we’ve made grilled peppers before we always used oil and seasonings which made them a little slimy. I actually finished […]

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