My wife and I picked up a pepper the other day and today one of the blogs I checked out had a recipe for peppers and I figured it was perfect timing. My wife was having some company coming over for dinner as part of a pottery group she belongs to. That seemed like a great time to break out the southwestern grilled chicken and also try out some grilled peppers. So without further ado, here is the recipe.
- 6 medium bell peppers ( red, yellow and orange )
- 1 tbsp. ground cumin
- 1 tbsp. olive oil
- 10 whole garlic cloves
- Place all ingredients in a large, food-safe bag and shake to coat the peppers well.
- Cook in a BBQ pan or foil packet on the grill until cooked to your liking.
Eat and Enjoy! Serves 4