Cinnamon Peppers?

We had more leftovers from the party this weekend. This makes 4 days in a row I’ve had burgers on the grill. I’m not complaining – I love burgers. However, I am definitely looking forward to something different tomorrow night. Even though the main entree was the same, I did decide to change up the side a little. We had a few peppers leftover and I thought I would try to experiment a little. Since I like cinnamon so much, and it is a little hot and goes well with sweet things, I sprinkled some cinnamon on the peppers after I gave them a thin coating of olive oil.

Well, they didn’t quite turn out like I had hoped. I did use less olive oil than the last time I tried the peppers so they weren’t as slimy, but the cinnamon didn’t really work like I expected it to. Perhaps I needed to include some additional spices as well. I’m not sure. I just know it didn’t help them any. I didn’t dislike them, but I didn’t like them either. I need to experiment a little more until I find a way to prepare peppers that I do like.

Any suggestions on how I can prepare a better pepper?

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