We finally had a chance to try the Lemon Pepper variety of the Land O’ Lakes Saute Express seasoning. As with the Italian Herb, it is a mix of butter, olive oil, and seasonings. Simply melt it in the pan and saute the chicken until done. It’s a great way to create a tasty meal with little effort. Perhaps I shouldn’t have said tasty though, since it got mixed reviews from my wife and I.
Believe it or not, Linda was the one who didn’t care for it. She thought it was too lemony for her taste. Personally, I thought it had a nice lemon kick to it. I do think that it would be wise to pick the proper side dish to complement the chicken. We had yellow rice. I’m not sure it really went well with the lemon. The chicken had a pretty strong lemon flavor so I’m not sure what would work best as a side dish. Any ideas?