My wife has often commented on how we should cook chicken thighs since they are generally much cheaper than chicken breast. I tended to think they probably weren’t very good if they were so cheap – besides, they are kind of small too. Well, she found a recipe that changed my mind about them even though the recipe does include garlic powder.
I’m including the recipe as it was listed. However, we did stray from it a little.
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper
- 8 skinless, boneless chicken thighs
- Cooking spray
- 6 tablespoons honey
- 2 teaspoons cider vinegar
- Preheat broiler.
- Combine first 6 ingredients in a large bowl.
- Add chicken to bowl; toss to coat.
- Place chicken on a broiler pan coated with cooking spray.
- Broil chicken 5 minutes on each side.
- Combine honey and vinegar in a small bowl, stirring well.
- Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over.
- Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
We couldn’t find boneless chicken thighs so we got them with the bone. That was both good and bad. The good thing about the thighs with bone is that they are a bit bigger. I’m not sure if there actually is more meat on them than if we used boneless, but it gives the appearance of more. On the other hand, they seemed to take a lot longer to cook than the recipe calls for. They say 5 minutes per side, then brush with honey and do one or two more minutes per side. I think we ended up cooking them around 10 minutes per side.
Regardless of how long they may have taken to cook, I must say they were absolutely delicious. I would never have guessed they were made with garlic powder if I hadn’t read the recipe. The honey made them nice and sweet and the red pepper gave them some kick.
With this recipe, my opinion of chicken thighs has been changed forever. It definitely meets with this fussy eater’s approval.