Italian Herb Chicken with Broccoli

I’ve become a little bit of a fan of the Land O’ Lakes Saute Express seasonings. I’ve made the Italian Herb before, but this time I decided to change things up a little.

So I decided to add some broccoli to the pan and I sauteed it up with the chicken. I’ve been tolerating plain broccoli florets for a while now so I hoped that adding them to the seasoning would give them a little more flavor.

Italian Herb Chicken and Broccoli

The broccoli certainly did get cooked in well with the chicken. I do think I may have added it too soon though. The broccoli got a little too soft.

Italian Herb Chicken and Broccoli with Noodles

I topped it all off with a little pasta and Parmesan cheese. It made for a great meal with some much needed greens. The broccoli was a bit too mushy, but it was a little more flavorful than usual. Perhaps it would be better to say it hid the broccoli flavor better. Either way, it gave me another way to eat broccoli.

 

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The Problem with Purple Potatoes

Recently, my wife and I were shopping at the local Fresh Market and saw some purple sweet potatoes. We’d never seen them before. My wife loves the color purple and we enjoyed several sweet potato recipes, so we decided to pick one up.

We assumed that it could be cooked the same as a regular sweet potato and that just the color was different. So we decided to make grilled sweet potato fries out of it. We really enjoyed them in the past so it seemed like the perfect way to prepare them.

We’ll we were wrong. We forgot one thing about grilling sweet potatoes. It can be difficult to keep them from burning. That in itself isn’t so bad when you use a regular sweet potato because you can tell what color it is and tell when it is starting to turn black. That doesn’t work with purple sweet potatoes.

Purple Sweet Potato Fries

Purple sweet potatoes are very dark to begin with so it is nearly impossible to tell if the are burning until they are really burnt. Despite cooking a pretty reasonable number of fries, we ended up with only a few that were really edible.

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The ones that were edible were just as good as the regular sweet potato fries. However, it was tough to pick them out. Sometimes, you thought you had a good one until you ate it. By then it was too late. If they were burnt, they were not at all appetizing.

In the future, if we cook purple sweet potatoes, I’ll try the baked sweet potato fries instead. I think they are too dark to try making potato chips since they tended to burn a little if you weren’t careful.

So I can recommend purple sweet potatoes if you like regular sweet potatoes, but you need to be a bit cautious in how you cook them so they don’t burn.

 

Ran Like a Mother, Ate Like a Dad

On Mother’s Day, my wife, youngest daughter, and I all participated in a charity 5K run called “Run Like a Mother”. It was the first 5K for all of us. My wife wanted to do it both for the charity Kelly’s Angels (which supports children who have lost their mothers), and also as part of her health and fitness journey. I did it for the charity (my mom died when my sister was only 7) and to support my wife.

The day started pretty early for a weekend. We had to be there at 7:30 in the morning and it takes a half hour to get there. I hadn’t preregistered, so I did so when we arrived. Then we each got our number. I was 602. I’m sure there were more people that registered after me.

The run started at 9:00 and we were a good ways towards the back of the crowd. My wife and I weren’t planning on running fast so we didn’t want to get in the way of others. Since we were so far back, it started as more of a walk until things opened up a little. Kate took off running at this point while I stayed with Linda. Shortly afterwards, Linda started jogging. We jogged a bit then walked a bit throughout the entire hilly course. Generally we walked uphill and jogged down. Around 51 minutes later we arrived at the finish line with Kate cheering us on. Apparently the numbers we wore were tagged in some way. Shortly after we finished, they posted the standings. Kate came in 218th. I was 444 and Linda was 445. According to the web page with the stats, there were 566 runners so we beat over 100 people. Not bad for our first 5K.

When we got back into town, we stopped in for breakfast at a local cafe. The coffee wasn’t great, but my Challah French Toast pretty good. After breakfast we went home and chilled out most of the day. Later on, I went to the store to pick up some steaks. Earlier in the week, I had seen a new seasoning I want to try at BJ’s Wholesale Club, but I didn’t want to spend $7 on a huge container of it. Well, as luck would have it Hannaford had a small packet.

Brown Sugar Bourbon MarinadeI don’t drink bourbon, but I do like brown sugar so I wanted to give it a try. I seasoned Linda’s steak with the usual garlic powder, onion powder, and Nature’s Seasons, but I used the new marinade on mine. As it cooked, it appeared that some of the marinade may have come off. The steak looked great, but I didn’t think the flavor was very strong. It was good, so I am definitely going to use the rest of the packet on my next steak.

Brown Sugar Bourbon SteakOverall, we had a great Mother’s Day. We ran our first 5K and had some great steaks.  I ran like a mother and ate like a dad. Who could ask for more?

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