My wife Linda came home with a recipe for sweet potato chips. Since I liked the sweet potato fries I mentioned the other day, I decided to make them with our burgers tonight.
- Slice the sweet potato very thin (we used a mandolin)
- Microwave for 4 minutes and add time as needed.
The actual recipe called for 6 minutes, but that seemed to burn them a little. The unburnt ones were good though. I tried some with chili powder but that seemed to accelerate the cooking and they burnt much worse.
Feed Your Fussy Eater 
May 7, 2012 at 12:53 PM
Salt and pepper also accelerated the cook time, but not as much as the chili powder did.
May 27, 2013 at 8:36 PM
[…] I’ll try the baked sweet potato fries instead. I think they are too dark to try making potato chips since they tended to burn a little if you weren’t […]